G3 @ Chinatown : DimSum at Tak Po!
Wednesday, January 30, 2008 // 12:32 PM
Yummy Egg tarts! i luv eggtarts!! but still, Tong Heng eggtarts are still e best. will post the picture of it as soon as i visit there the next time:)
because we are 3 very poor students, we were deciding between eating Har Gow or Siew Mai.. then we stumbled upon this on the menu! Guess what isit called?
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Har Mai.
HAHAHHAHAHAHA.
YES. it is true. haha no kiddin. why not Siew Gow? haha. silly. yup anw since we wanted to eat both,we ordered that instead!
can't remembered what isit called. i tink it is 腐皮卷 or something! it is my dad's favourite as well.
Lo Mai Gai. looks kinda gross this close-up but it is really delicious.
My 2 hungry frens!
okie right now let's play a game. hahaha.
Spot the difference between the two photos below!
hahahaha.
ans: real-life sesames attached to the baked char siew pie on the 2nd one.
i know it is super boliao.
i know it is super boliao.
hahahahahhahahahahha. alemak me and my super low-sense of humour.
finally... US!!!!!!!!!
me and raffle!!
dear eileen:)
ohh.. and when i was bored during lectures...
hahahaha okie thats all folks. stay tuned !!
hahahaha okie thats all folks. stay tuned !!